Three-Course Estate Luncheon at
St. Supéry Estate Vineyards & Winery
in the heart of Napa Valley
11:30 a.m. on September 8, 2021
Join Honorary Chair, and St. Supéry Estate Vineyards & Winery CEO, Emma Swain, for an exploration of sensational wine and food in the heart of Napa Valley.
Your multi-course estate lunch will take place at St. Supéry Winery and will be prepared by St. Supéry’s Estate Chef, Tod Kawachi. St. Supéry Estate Wines will be perfectly paired to each course.
Citrus Marinated Scallops
Garden Tomatoes, Cucumbers, Dill Crème Fraiche
2019 St. Supéry Napa Valley, Dollarhide Estate Vineyard Sauvignon Blanc
Grilled Smoked Tuna
Summer Ratatouille, Potato Confit, Olive Tapenade
2016 St. Supéry Napa Valley Estate Élu
Dollarhide Ranch Stone Fruit
Chevre Vanilla Buttermilk Panna Cotta, Basil
2019 St. Supéry Napa Valley Estate Moscato
Tickets are $250 per person. Seating is limited to 40 guests.
About Chef Tod Kawachi
St. Supéry Estate Chef Tod Kawachi combines decades of culinary experience with a passion for food and wine pairing. His farm-to-table approach and versatility are a reflection of his wonderfully diverse career path, from the Hotel Bel-Air and Peninsula Beverly Hills Hotel in Los Angeles to Roy’s Kahana Bar & Grill on Maui to Brix Restaurant in the Napa Valley. As a former chef instructor at the Culinary Institute of America at Greystone, Chef Tod is a master at teaching and demonstrating the culinary arts and matching food with wine—skills he now shares with winery guests. The St. Supéry estate inspires him to showcase a unique sense of place, using produce from the on-site culinary garden, locally sourced meats, and artisan cheeses, all paired with award-winning St. Supéry Estate Wines.